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September 05 2012

evedrien
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Reposted fromtwice twice viagniewosadka gniewosadka

September 04 2012

evedrien
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Reposted fromCut Cut viazaklinaczkaslow zaklinaczkaslow
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Reposted frombatgirl batgirl viazaklinaczkaslow zaklinaczkaslow
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evedrien
Tej jesieni świat się nie zmieni. 
Ale pamiętaj, ty możesz.
Reposted fromaccidientte accidientte viakoralina koralina
evedrien
2355 1971
Cristina&Meredith ♥
Reposted fromzapiski zapiski viagreysanathomy greysanathomy
evedrien
evedrien
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Reposted fromhallon hallon viasailormoon sailormoon
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September 03 2012

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Reposted frommagdazieba magdazieba viakoralina koralina
evedrien
evedrien
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Reposted fromgirlsonly girlsonly viakoralina koralina
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Reposted fromjustblog justblog viacherrytomorrow cherrytomorrow
evedrien
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Reposted fromcherrytomorrow cherrytomorrow
evedrien
Jak dotąd, dałem tylko jeden dowód odwagi: nie zabiłem się.
— Emil Cioran
evedrien
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evedrien
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Hard candy lollipops by Vintage Confections facebook etsy

Reposted fromchickinsoup chickinsoup viapsychoviolet psychoviolet

September 02 2012

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Easy as hell pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

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